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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Marinara Sauce, with spicy variation, a perfect pizza or pasta sauce with just the right seasoning. |
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By
Cheri Sicard
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Recipe for Chunky Chicago Style Pizza Sauce - a quick and easy pizza topping that goes together in minutes from pantry ingredients. |
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By
Cheri Sicard
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Recipe for Tomato Fennel Sauce. Here's an easy to make tomato sauce with a unique twist, the mild, ever so slight after cooking, licorice flavor of fennel. |
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By
Cheri Sicard
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Recipe for Sun Dried Tomato Pesto. Pesto is an amazingly versatile sauce. Use it on pasta, over grilled chicken or fish or as a seasoning agent in soups and salads. |
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By
Mike Mills and Amy Mills Tunicliffe
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Recipe for Apple City Barbecue Sauce. This award-winning sauce enhances just about any barbecue. |
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By
Chef Susan Goss
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Recipe for Zinfandel Restaurant Barbecue Sauce. A popular Chicago restaurant, Zinfandel specializes in American regional cuisine. |
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By
Cheri Sicard
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Recipe for Cheri's Spicy Barbeque Sauce. This thick and chunky BBQ sauce works well with grilled foods like meat, fish, and even grilled vegetables |
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By
Jorj Morgan
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Recipe for Jorj Morgan's Tomato and Vegetable Pasta Sauce. This pasta sauce is full of healthy vegetables. |
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By
Bambi Burnes
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Recipe for Herbed Tomato Sauce -- Marinara Sauce. Try this savory herbed tomato sauce on pasta, grilled vegetables, baked potatoes, meatloaf, or whatever! |
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By
Chef Patrick Scott Payne
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Recipe for Tomato Caper Relish. this savory relish is perfect served over simple poached, broiled or grilled fish. |
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