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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
California Walnut Board
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Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
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By
California Walnut Board
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Recipe for Black-Eyed Peas and Walnut Lettuce Wraps. Butternut squash teams with black eyed peas and walnuts in this unique healthy salad. |
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By
Lucy Buffett
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Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream. |
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By
Brigit Legere Binns
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Recipe for Williams-Sonoma's Lentil, Bacon and Frisee Salad. This hearty salad takes just 15 minutes hands on time to make. |
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By
Sam Gugino
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Recipe for Southwestern Flank Steak with Warm Potato and Black Bean Salad. This is a quick and easy yet elegant recipe for every night suppers from Chef Sam Gugino. |
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By
Jana Klauer, MD
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Recipe for Tomato Edamame Salad. This superb salad is so full of goodness that you can taste the nutritional benefits in each bite. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. A blaze of color, with simple ingredients creates this outstanding combination. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Black Bean, Corn, and Avocado Salsa. You will find yourself making this quick appetizer any time you need a dip. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. Here's a quick salad that's delicious, nutritious, and adds color to any plate. |
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