Confetti Dill Salsa - - FabulousLiving.com

Printer Friendly

RSS Feed

Bookmark

Home

Confetti Dill Salsa

Rate it!
Votes (0) | Comments (0)

By Gwyneth Doland

Posted January 10th, 2008

This article is reprinted with permission from Seductive Salsa (Cook West), by Gwyneth Doland, (2007, Rio Nuevo)

Servings:	8
Author Notes:	This salsa is prettiest when you dice everything into 1/4 inch square pieces. It takes time, but people will appreciate it. Serve the salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.
Ingredients:	1/2 cup red bell pepper (about 1/2 pepper), finely diced 1/2 cup yellow bell pepper (about 1/2 pepper), finely diced 1/2 cup orange bell pepper (about 1/2 pepper), finely diced 1 teaspoon (more or less to taste) Serrano chiles (1 - 3 chiles), finely diced 1/3 cup shallots (about 2 shallots), finely diced 2 tablespoons chopped fresh dill juice of 1 lime or 1 lemon salt
Instructions:	Makes About 2 Cups In a bowl, toss together the red, yellow, and orange bell peppers, Serrano chiles, shallots, and dill. Season to taste with lime or lemon juice and salt.

Related Recipes

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

Recently Added

Submit a recipe for publication on FabulousFoods.com