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Salads Recipes Sauces Ethnic
Salads Recipes Sauces Ethnic
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| Author Notes: | This classic Mexican avocado appetizer can be served as a dip with tortilla chips, or used as a topping on tacos, burritos or quesadillas. |
| Ingredients: |
3 small avocados
1 small onion minced 4 garlic cloves minced or pressed 1 medium tomato, finely chopped 3 tablespoons lemon juice 1 small jalapeno pepper, seeded salt and pepper to taste |
| Instructions: | Place all ingredients in food processor and coarsely chop. Or mash the avocado, finely mince the garlic and onion and finely chop the tomato, mix all ingredients thoroughly together. |
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