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Sour Cream Horseradish Sauce
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By Idaho Potato Commission
Posted July 23rd, 2007
FabulousFoods.com Recommends: Sauces: Classical and Contemporary Sauce Making (2nd Edition), by James Peterson, (1998, Wiley)
Sauces: Classical and Contemporary Sauce Making (2nd Edition)
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Servings: 8
Author Notes: The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium & Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination.
Ingredients: 3 tablespoons prepared horseradish with beets
1 cup light sour cream
salt to taste
Instructions: Combine ingredients in a medium mixing bowl and mix well. Season to taste with salt.


 

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