|
Servings:
|
7
|
|
Author Notes:
|
If you're looking for new things to do with your slow cooker, this book can provide lots of options. Author Wendy Louise has provided over 180 recipes for easy to make family friendly foods that will have you using your slow cooker constantly, from everyday suppers to festive holiday dinners. More than just recipes, Louise also teaches readers how to convert their own favorite recipes into slow cooker recipes.
|
|
Ingredients:
|
20 ounces of fine quality sweet milk chocolate, broken into pieces
1 cup heavy cream
1-2 tablespoons (or to taste) of instant coffee or instant espresso powder
|
|
Instructions:
|
Place chocolate pieces in slow cooker and cook on high setting until chocolate melts, stirring constantly. Turn slow cooker to low setting. Incorporate the coffee powder and heavy cream,until smooth. Continue to keep warm on low setting while serving. Serve with bite-sized pieces of: banana, fresh pineapple, pound cake, angel food cake, donut holes, marshmallows, whole strawberries or chunks of dense brownie, or whatever you can think of, to get that chocolate on your fork! Skewer desired item and dip into the warm fondue to coat. Eat immediately.
Cook's Note:
Definitely not fat free this is a sinful dessert for the chocolate lover! - this one's for you Brook!
|
Salads 
