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Salads Recipes Sauces Cranberry
Salads Recipes Sauces Cranberry
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| Servings: | 16 |
| Author Notes: |
Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch and add some spice for a complex cranberry sauce that will have your Thanksgiving dinner guests talking.
This recipe can be prepared up to 4 days ahead of time. Refrigerate until use. |
| Ingredients: |
2 1/2 cups cranberry juice cocktail
2 cups tart dried cherries 1 cup sugar 1 package (12 ounces) fresh cranberries 1/4 teaspoon ground cloves |
| Instructions: |
Makes about 4 cups
Bring cranberry juice to a simmer in heavy, large saucepan. Remove from heat. Add dried cherries and let stand 10 minutes. Mix in sugar, cranberries and cloves. Cook over medium-high heat until cranberries pop - about 10 minutes, stirring occasionally. Chill until cold. Sauce will thicken as it cools. |
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