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By
Yeffe Kimball and Jean Anderson
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Recipe for Baked Beets. Here is a simple Native American way of preparing healthy beets. |
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By
Dolly Watts
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Recipe for Alder Grilled Marinated Wild Salmon. This is an authentic Native American recipe from indigenous peoples cooking expert Dolly Watts. |
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By
Dolly Watts
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Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. |
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By
American Diabetes Association
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Recipe for Indian Corn Pudding. Here is a perfect autumn side dish, for Thanksgiving or anytime. |
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By
Chef Willie White
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Recipe for Roasted Cedar Plank Salmon. Using a cedar plank to roast salmon is a technique that was originally used by Native Americans. |
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By
Betty Fussell
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Recipe for Honey Butter |
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By
Yeffe Kimball and Jean Anderson
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Recipe for Native American Red Snapper Baked with Oranges. A lot of the dietary staples we take for granted everyday came from Native American origins. This recipe provides a tasty example. |
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By
Betty Fussell
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Recipe for Authentic Navajo Fry Bread. The Navajo shape their fry bread in a circle with a center hole, much like a donut. For an authentic New Mexico experience, serve your Fry Bread with honey butter. |
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By
Marilyn Helton
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Recipe for Diabetic Friendly Spicy Indian Pumpkin Pudding. This Native American dessert recipe has been lightened and made diabetic friendly here. |
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By
Yeffe Kimball and Jean Anderson
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Recipe for Succotash. Did you know that this classic vegetable dish originated with Native American cooking? |
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