Mexican Recipes. Here's where you can access FabulousFoods.com's collection of Mexican recipes, including Mexican dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Fresh and Dried Corn Masa Dough By Mark Miller Recipe for Mark Miller's Fresh and Dried Corn Tamale Dough. This is a base recipe made with both dried masa harina and fresh corn.

Fresh Masa Dough By Cheri Sicard Recipe for Fresh Masa for Tamales. Here is a great basic tamale masa recipe made with fresh masa. Unprepared fresh masa is the basis for this dough.

Vegtable and Cheese Corundas-Tamales By Cheri Sicard Recipe for Vegetable & Cheese Corundas. Corundas are a style of tamales that are wrapped up in little pouches. The vegetables and cheese are mixed right into the masa dough.

Guacamole By Cheri Sicard Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas.

Guilt-Free Guacamole By Cheri Sicard Recipe for Guiltless Guacamole. This lower fat version of classic Mexican guacamole dip is so good, no one will ever suspect hat a huge amount of the fat content of the original was removed. Now you can eat guacamole anytime, without guilt.

Sopapillas By Gerald Diaz Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter.

Papas Rellenas By Chef Larry Kolar, Bolivar, New York City Recipe for Papas Rellenas. This dish is a unique twist on the Mexican classic Chile Rellenos. Here mashed potatoes are wrapped around the savory ingredients.

Pressure Cooker Shredded Taco Meat and Potatoes By Dawn Lloyd Recipe for Pressure Cooker Shredded Taco Meat and Potatoes. Using a pressure cooker puts this meal on the table in no time, even when starting with a tough piece of meat.

Puerco Adobo By National Pork Council Recipe for Puerco Adobo

Roasted Pork Tenderloin in Sausage Crust with Beet Mashed Potatoes By Chef Rudy Garcia Recipe for Roasted Pork Tenderloin in Sausage Crust with Beet Mashed Potatoes. This central Mexico style recipe comes from Chef Rudy Garcia.

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