Mexican Recipes. Here's where you can access FabulousFoods.com's collection of Mexican recipes, including Mexican dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Beef, Chicken or Shrimp Fajitas By Cheri Sicard Recipe for Beef, Chicken or Shrimp Fajitas. Fajitas originated in Texas as a use for cheap meat, namely flank steak, but this recipe works equally well with chicken or even shrimp.

Golden Tomato, Ginger and Chipotle Salsa By Mark Miller with Mark Kiffin and John Harisson Recipe for Golden Tomato, Ginger and Chipotle Salsa. This sauce will really make your dish sing, setting it off with a spark of creative flavor, texture and color.

Mark Miller's Red Chile Sauce By Mark Miller with John Harisson Recipe for Mark Miller's Red Chile Sauce. Serve it with complex, hearty dishes, such as venison, red meats, grilled food, and enchiladas.

Suzy's Mexican Style Vegetarian Casserole By Wendy Louise with Mary Ann Koopmann Recipe to cook Suzi?s Mexican Vegetarian Casserole

Pork or Beef Red Chili Tamales By Cheri Sicard Recipe for Pork or Beef Red Chili Tamales. You will make these tamales for a weekly meal they’re that simple.

Tofu Tomatillo Tamales By Cheri Sicard Recipe for Tofu Tomatillo Tamales. Even if you're new to making tamales this vegetarian version is simple to make.

Cheri's Chicken Mole Tamales By Cheri Sicard Recipe for Cheri's Chicken Mole Tamales. Even if you're new to making tamales, you're sure to achieve spectacular results with this recipe.

Green Onion Cilantro Sauce By Cheri Sicard Recipe for Cilantro Green Onion Sauce. This is a great sauce to serve over grilled or baked chicken or fish, as well as a wonderful sauce to make tamales.

Green Chili Tomatillo Sauce By Cheri Sicard Recipe for Green Chile and Tomatillo Salsa. To spice things up feel free to add hot chiles or hot sauce to this recipe. Use to cook with, to dip chips or for making tamales.

Sweet Potato Ancho Chili Soup By Chef Dan Gilmore Recipe for Sweet Potato Ancho Soup. This Southwestern recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest

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