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By
Chef Dan Gilmore
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Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales. |
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By
Cheri Sicard
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Recipe for Southwestern Style Chicken Lime Soup. Soups with the flavor of lime, like this one, are popular in the Yucatan. |
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By
Linda Matthie-Jacobs
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Recipe for Mexican Style Rice. Tomatoes, peppers, onions, and lots of spices make this rice something special. |
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By
Cheri Sicard
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Recipe for Charros -- Cowboy Style Pinto Beans. This is a fabulous bean recipe -- a little spicy with lots of smoky flavor from the bacon. |
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By
Cheri Sicard
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Recipe for Salsa Cruda. Salsa cruda doesn't a salsa without manners, it simply means uncooked salsa. |
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By
Chimayo Grill, Newport Beach, CA
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Recipe for Chimayo Grill's Southwestern Barbeque Salmon. Corn, poblano chiles, and pumpkin seeds flavor this Southwestern version of salmon. |
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By
National Pork Council
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Recipe for Tacos con Puerco. This Mexican style recipe makes a quick-fix supper that kids and adults alike are sure to love. |
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By
Carlotta Castillo Moulder
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Recipe for Abuelita's Flan. Here's is an authentic Spanish flan recipe from a real Spanish grandmother. |
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By
Cheri Sicard
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Recipe for Mexican Style Bean Dip, perfect for any party. Pinto beans, fresh tomato and a generous amount of cilantro will keep your guests coming back for more.
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By
Cheri Sicard
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Recipe for Seven Layer Dip, a classic Mexican style party dip that's perfect served with chips or veggies. With salsa, guacamole, refried beans, sour cream and more, there's something for everyone in this hearty dip. |
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