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By
Jesse Perez
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Recipe for Spiced Wild Berries. This gourmet dessert by Chef Jesse Perez of Francesca's at Sunset will amaze you at just how easy it is to prepare. |
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By
Jesse Perez
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Recipe for Achiote Brined Pork Tenderloin Medallions. Serve this delicious pork recipe with Chef Jesse Perez's Cascabel Roast Apple Raisin Salsa. |
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By
Jesse Perez
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Recipe for Cascabel Roasted Apple Raisin Salsa. Recipe by Chef Jesse Perez of Francesca's at Sunset is delicious served with his Achiote Brined Pork Tenderloin Medallions. |
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By
Jesse Perez
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Recipe for Yucca Ragout. This recipe by Chef Jesse Perez of Francesca's at Sunset is quick to put together, low in fat and delicious. |
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By
Stephanie Ashcraft and Janet Eyring
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Recipe for Stacked black bean and Tortilla Pie. Complete this layered creation with salsa and sour cream. |
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By
Geraldine Duncann
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Recipe for Tequila Sunrise Cocktail. This Tequila Sunrise concoction is by far the simplest. |
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By
Geraldine Duncann
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Recipe for a True Caesar Salad. For your next fiesta try this Caesar Salad recipe. Yes, a true Caesar Salad is Mexican. |
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By
Geraldine Duncann
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Recipe for Seafood Ceviche. This appetizer is more like a meal with all the hearty seafood included. |
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By
Jim Romanoff
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Recipe for Shrimp Enchiladas Verde. Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. |
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By
Culinary Institute of America
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Recipe for the CIA's Salsa Fresca. For added flavor serve this salsa as a breakfast topping on any egg dish. |
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