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By
Gwyneth Doland
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Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish. |
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By
Gwyneth Doland
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Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak. |
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By
Kris Rudolph
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Recipe for Fish Veracruz Style. The cuisine coming from Mexico's state of Veracruz on the gulf coast has a predominantly Spanish influence, like in this delicious fish recipe. |
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By
Kris Rudolph
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Recipe for Orange, Papaya, and Avocado Salad. This tasty salad combines colorful fruits and vegetables, accented with the crunchiness of jicama and pomegranate seeds. |
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By
Kris Rudolph
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Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables. |
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By
Mary Lou and Robert Heiss
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Recipe for Mayan Hot Chocolate with Chile and Orange. This recipe combines chocolate, chile, and orange to create a flavorful hot cocoa with a piquant chile bite. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Janet E. Taylor
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Recipe for Southwest Chicken Barley Soup. Here's a healthy, vegetable laden soup with a flavorful Southwestern flair. |
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By
Janet E. Taylor
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Recipe for South of the Border Fresh Papaya Slush. Mexico is well known for its wonderfully refreshing fruit drinks, like this one made from healthy tropical papaya. |
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By
Mary Jo Rulnick
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Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference. |
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