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By
Karen Pierce Gonzalez
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Recipes for White Sangria from Chef Eduardo Balaguer, author of Spanish Cuisine One Region at a Time. |
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By
California Walnut Board
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Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup |
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By
Kate Heyhoe
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Recipe for Smoked Paprika Wings, a great Spanish bar food recipe to make at home. |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spanish Potato Omelet. This egg pie is called tortilla in Spain. Wonderful at breakfast or brunch, but also perfect for a late supper or anytime snack. |
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By
Anissa Helou
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Recipe for Chili Shrimp -- Gambas Pil-Pil. This is a wonderful tapa or light meal that takes no time at all to prepare. |
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By
Janet Mendel
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Recipe for Summer Vegetable Stew - Pisto. This authentic Spanish recipe is great served hot or cold. |
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By
Janet Mendel
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Recipe for Baked Eggs and Tomatoes - Huevos al Horno con Tomates. This authentic Spanish recipe makes a delicious brunch dish. Serve it with plenty of crusty bread. |
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By
Janet Mendel
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Recipe for Chickpeas with Spinach and Garbanzos con Espinacas. This meatles pottage comes from Seville. It’s such a popular dish that it’s served even in tapas bars. |
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By
Cheri Sicard
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Recipe for Cheri's Clam Tapas. This quick to fix supper or starter is a great romantic meal with some good French bread and a glass of wine. |
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