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By
Clifford A. Wright
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Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew. |
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By
Clifford A. Wright
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Recipe for Vegetarian Barley Mushroom Casserole. A Czech-American recipe that Czech families call cermi buba, it is also a popular Eastern European Jewish casserole. From the book Bake Until Bubbly by Clifford A. Wright. |
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By
John Ettinger
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Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup. |
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By
Walter Staib
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Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game. |
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By
Walter Staib
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Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish. |
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By
Walter Staib
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Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper. |
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By
David Ansel
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Recipe for Hungarian Goulash. There is no better stick-to-your-ribs and warm-all-the-other-bones stew than goulash. |
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By
Cheri Sicard
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Recipe for Chrusciki rosettes -- Polish Cookies. These would make perfect favors for weddings, or ladies' luncheons, as well as for the traditional celebratory reasons of Easter and Christmas. |
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By
Cheri Sicard
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Recipe for Chrusciki -- Polish Cookies, also known as Angel Wings. These light fried pastry cookies will be a favorite of your family. |
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By
Cheri Sicard
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Recipe for Polish Cheese Pierogis. Make these a family favorite at Christmas time or any time. |
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