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By
Chef Amy Ferguson-Ota
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Recipe for Daikon or Turnip Cakes, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota. |
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By
Roxanne E. Chan
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Recipe for Strawberry Spring Roll Salad. This recipe was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Radish Council
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Recipe for Radish Hot and Sour Soup. Radishes add flavor and crunch to Hot and Sour soup. |
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By
Chef Viet Tran
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Recipe for Spicy Tamarind Soup from New York's Le Colonial Restaurant. Here is a classic Vietnamese shrimp soup from Chef Viet Tran. |
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By
Bessie Sicard
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Recipe for Low Fat Citrus Ginger Salad Dressing. Use with Chinese Chicken Salad or anytime you want to give a green salad an Asian flair. |
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By
Cheri Sicard
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Recipe for Asian Style Grilled Salmon. This simple marinade for grilled salmon gives it a slightly sweet flavor that's really terrific. |
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By
National Cattlemen's Beef Association
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Recipe to cook Sesame Soy Beef Stir-Fry. This recipe makes a quick and easy one dish supper. |
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By
Chef Stafford T. De Cambra
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Recipe for Sake-Glazed Stuffed Beef Tenderloin. This Pacific Rim inspired dish personifies the concept of East meets West. |
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By
Cheri Sicard
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Recipe for Grilled Asian Style Chicken Wings. Despite the long list of ingredients, this recipe goes together very quickly. |
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By
Adriana Bundy
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Recipe for Boba, Bubble Tea or Tapioca Ball Shakes. There are just 4 easy ingredients to making these healthy shakes. |
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