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By
Cheri Sicard
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Recipe for Flourless Coconut Macaroons. A perfect Passover treat, this is one of the easiest cookie recipes to make -- it takes no time. |
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By
Ella Jean Mandell
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Recipe for Low Fat Potato Latkes. Here's a baked, low fat version of Potato Latkes. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover. |
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By
Joan Kekst
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Recipe for Pale Green Spring Salad -- Pareve. Fruts and vegetables combine beautifully in this Passover salad from kosher cooking expert Joan Kekst. |
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By
Joan Kekst
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Spinach Moussaka -- Pareve or Dairy Options. This is a perfect vegetarian Passover dish. Reprinted with permission from Joan Kekst's Passover Cookery. |
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By
Ella Jean Mandell
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Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover. |
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By
Ella Jean Mandell
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Recipe for Matzo Brei. This delicious traditional Jewish breakfast is perfect for Passover since it uses matzoh instead of flour or bread. |
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By
Ella Jean Mandell
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Recipe for Honey Sponge Cake. This delicious sweet cake is perfect for Passover since it uses potato starch and matzoh meal instead of flour. |
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By
Joan Kekst
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Recipe for Passover Coconut Macaroon Cupcakes. This ingenious Passover recipe is from author Joan Kekst's fabulous book Passover Cookery. |
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By
Joan Kekst
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Recipe for Passover Jellyroll with Apricot Filling. Included with this recipe is apricot filling, but you can fill this versatile cake with any number of ingredients, just use your imagination to come up with new desserts. |
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By
Cheri Sicard
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Recipe for Amaretti Cookies. These classic Italian almond flavored macaroons are wonderful served by themselves with coffee or espresso. |
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