Micellaneous Alcohol Cocktail Recipes. Here's where you can access FabulousFoods.com's collection of drink recipes using liqueurs and other odds alcohols, including creative cocktails from top chefs, cookbook authors, party planners, and bartenders.

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Classic White Russian Cocktail By 088088360X Recipe for classic White Russian Cocktails. This delicious classic cocktail is not so named because it originated in, or is particularly popular in Russia.

Champagne Padre Cocktail By Mark Miller Recipe to cook Champagne Padre Cocktail. Here's a liquid Latin masterpiece. The combination is more stimulating to the appetite than sweeter champagne cocktails.

Bellinitini -- Bellini Martini By Cheri Sicard Recipe for a Bellinitini Cocktail -- Bellini Martini. This mighty fine martini is a variation on the classic Bellini cocktail.

Frozen Bellini Cocktail By Cheri Sicard Recipe for a Frozen Bellini Cocktail. Here's a frozen variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice.

Mango Bellini Cocktail By Cheri Sicard Recipe for a Mango Bellini Cocktail. Here's an easy to make variation on the classic Bellini cocktail, invented by Giuseppi Cipriani in 1948 at Harry's Bar in Venice.

Emeril's Eggnog By Emeril Lagasse Recipe for Emeril's Eggnog. Homemade eggnog is a breeze to make and a real treat for your friends and family.

Trader Vic's Molokai Mike Cocktail By Trader Vic's Recipe for Molokai Mike Cocktail. Recreating this two-tone Trader Vic's specialty at home is surprisingly easy.

Pali Punch By Richard Perry Recipe to for Pali Punch. This refreshing punch will be a sure fire hit at your next Luau or Polynesian themed party.

Creme Brulette Gelatin Shot By Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun Recipe for Brulette Gelatin Shots. Astound your guests with these tiny Brulettes, complete with classic dark sugar.

Watermelon and Coconut Rum Margarita By Chef Harry Schwartz Recipe for Watermelon Coconut Margarita. This refreshing summer cocktail was developed by Chef Harry Schwartz for the National Watermelon Promotion Board.

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