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Recipes Ethnic Cuisine Mexican
Recipes Ethnic Cuisine Mexican
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| Author Notes: |
Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later. |
| Ingredients: |
2 pounds fresh tomatillos 1 can, 8 ounces, diced green chiles 2-3 jalapeno chiles, minced 3/4 cup water salt and pepper to taste 1 chipotle pepper (optional) |
| Instructions: |
Makes About 5 Cups Put all ingredients in a slow cooker and cook on high for about 2 - 2 1/2 hours or on low for about 4 hours. Stir to combine. If you want t smoother salsa, you can use a food processor, blender or immersion blender, but I usually find the consistency is fine without this extra step. Use this salsa when making Cheri's Famous Fill Your Freezer Burritos. |
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