Golden Tomato, Ginger and Chipotle Salsa -

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Golden Tomato, Ginger and Chipotle Salsa

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By Mark Miller with Mark Kiffin and John Harisson

Posted July 23rd, 2007

This article is reprinted with permission from The Great Salsa Book, by Mark Charles Miller, (1994, John Wiley & Sons)

Servings:	8
Author Notes:	There is no longer any excuse for having a plain old boring meal. Celebrity Chef Mark Miller (of Coyote Cafe fame) and his co-writers have come up with a collection of 100 salsas. All are super quick and easy to make, using a variety of healthy ingredients. These sauces will really make your dishes sing, setting them off with a spark of creative flavor, texture and colors. This salsa rates a 7 on a 1 to 10 heat scale.
Ingredients:	3 yellow tomatoes (about 1 pound), roughly chopped 1 chipotle chile in adobo sauce 1 tablespoon chopped fresh ginger 1 teaspoon roasted garlic 1 tablespoon Coyote Cantina Howlin' Hot Sauce® or other Scotch Bonnet® hot sauce 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1/2 teaspoon salt
Instructions:	Makes About 2 Cups In a food processor or blender, puree 2 of the tomatoes, the chipotle chile, and ginger. Add the remaining tomato and all of the other ingredients and pulse just enough to create a roughly blended mixture. Be sure to leave the salsa somewhat chunky. Variation: Substitute 1 additional teaspoon of Howlin' Hot Sauce® or other yellow Scotch Bonnet® chile sauce or 1 teaspoon habanero sauce for the chipotle chile. Serving Suggestion: With grilled tuna, swordfish, pork or duck.

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