While not gourmet fare, these recipes are hearty, inexpensive family fare in the tradition of church suppers across America. All the classic casserole recipes are here, along with new twists on casserole cooking you may never have thought about before.

Preheat oven to 400° F.

In a bowl, combine refried beans, 3/4 cup salsa and garlic.

In a separate bowl, combine remaining salsa, cilantro, black beans, and tomato. Place a tortilla in the bottom of a greased pie pan. Spread a fourth of the refried bean mixture over the tortilla within 1/2 inch of the edge. Sprinkle 1/4 cup cheese over beans and cover with another tortilla. Spoon a third of the black bean mixture over the tortilla. Sprinkle 1/4 cup cheese over the black beans mixture and cover with another tortilla. Repeat layers, ending with a final layer of refried bean mixture spread over the last tortilla. Sprinkle with 1/2 cup cheese. Cover and bake 35 to 40 minutes. Serve individual pieces of pie with salsa and sour cream.