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Tofu Red Chili Tamales
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 50
Author Notes:

Be sure to check out the FabulousFoods.com Tamale Tutorial (see related features links below) for recipes and photo instructions for making this fabulous, festive food. Even if you're new to making tamales, you're sure to achieve spectacular results.

Ingredients: 5 cups tofu, drained and cut into small cubes
1 recipe red chili sauce
1 recipe masa harina masa
OR
1/2 recipe fresh masa (see recipe links below)
about 6 dozen dried corn husks, prepared for tamales
Instructions:

Makes About 5 Dozen Tamales

Prepare the masa and chili sauce.

Assemble the Tamales by spreading about 1/3 cup masa on the smooth side of a corn husk, place about 2 teaspoons tofu in the center of the masa, and top with about 2 tablespoons of salsa. Wrap in the style of your choice and steam. See related features links below for detailed photo instructions.



 

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