Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Ethnic Cuisine Mexican
Holly Clegg's Super Salsa
PDF Send Print

Rate it!
Votes (0) | Comments (0)
By Holly Clegg
Posted July 23rd, 2007
This article is reprinted with permission from Meals On The Move : Rush Hour Recipes (Trim & Terrific) (Trim & Terrific), by Holly Clegg, (2000, Wimmer Cookbooks)
Meals On The Move : Rush Hour Recipes (Trim & Terrific) (Trim & Terrific)
Buy Now
Servings: 12
Author Notes: Holly says this recipe is perfect for when you have to bring dish, or provide food for a meeting -- like the PTA, scouts, or whatever committee or group you may have to feed. Click here for more of Holly's "after meeting" meal ideas.
When you need a quick recipe that makes a statement, try this salsa. Use it to spread on tortillas before rolling with black beans and brown rice or chicken strips.
Ingredients: 2 cups salsa (store bought or click here for recipe)
1 can (11 ounce) Mexi-corn, drained
1 avocado, peeled and diced
2 tablespoons lemon juice
Instructions: Mix together all ingredients. Chill until ready to use.

Diabetic Exchanges:
0.5 vegetable; 0.5 fat



 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Recently Added
Submit a recipe for publication on FabulousFoods.com


Visit SheKnows.com
FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows