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Recipes Ethnic Cuisine Mexican
Recipes Ethnic Cuisine Mexican
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| Servings: | 10 |
| Author Notes: | Salsa cruda doesn't a salsa without manners, it simply means "uncooked" salsa. You can vary the amount of heat in your salsa by either increasing or decreasing the amount of jalapeños. Remember that most hot peppers contain their heat in their seeds, so less seeds in the finished product, less heat. While garlic is not a traditional ingredient, I like the flavor and the health benefits it adds. |
| Ingredients: |
1 teaspoon minced garlic (optional)
4 large tomatoes 1 bunch chopped cilantro 2 large onions 1 small green bell pepper 2-3 (more or less to taste) chopped jalapeno peppers salt and pepper to taste |
| Instructions: |
Makes About 3 Cups If using a food processor, purée 1 tomato and the garlic together. Add other ingredients and process to a coarse chop. If not using a food processor, chop all ingredients and mix together. Serve salsa as a relish, garnish or a dip for tortilla chips. |
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