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Quick and Easy Tacos Con Puerco
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By National Pork Council
Photo: National Pork Council
Posted July 23rd, 2007
FabulousFoods.com Recommends: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, by Bruce Aidells, (2004, William Morrow Cookbooks)
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
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Servings: 4
Author Notes: This Mexican style recipe makes a quick-fix supper that even the kids are sure to love.
Ingredients: 1 pound ground pork
1 can (8-ounces) tomatoes, cut up
1/4 cup chopped onion
1 tablespoon chili powder
1/4 teaspoons garlic powder
salt and pepper, to taste
8 taco shells
2 cups shredded iceberg lettuce
2 tomatoes, cut in wedges
Instructions: In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells, top with tomatoes and lettuce.


 

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