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Recipes Ethnic Cuisine Mexican
Recipes Ethnic Cuisine Mexican
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| Servings: | 12 |
| Author Notes: |
This pressure cooker recipe was given us to Dawn Lloyd, editor of BabyUniversity.com. Dawn says this a quick and easy way to make a family meal. Before beginning, click here for our Pressure Cooker Primer and learn all about this invaluable kitchen tool, including safety precautions and more recipes. |
| Ingredients: |
2 - 3 pounds beef roast (cut doesn't matter -- buy whatever is on sale)
3 large potatoes, peeled diced 1 packet Taco Seasoning Mix (store bought or click here for recipe to make your own) 1 cup water |
| Instructions: |
Makes 8 - 12 Servings Put all ingredients in the pressure cooker and lock down. Cook for 30 minutes once it comes up to full pressure. Remove from heat and allow to cool down. Once rocker stops, remove lid and chop up meat and potatoes. Spoon into heated taco shells, add your favorite toppings, and enjoy. |
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