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Pineapple Coconut Rice
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By Richard Perry
Posted July 23rd, 2007
This article is reprinted with permission from Retro Luau: Planning the Perfect Polynesian Party (Retro Series), by Richard Perry, (2004, Collectors Press)
Retro Luau: Planning the Perfect Polynesian Party (Retro Series)
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Servings: 20
Author Notes: Retro Luau has everything you need to plan a great tropical party - from decorations to party games, great Polynesian inspired food and drinks and much more.
Ingredients: 3 cups long grained rice, uncooked
3 cups chicken stock
2 1/2 cups water
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 ounces butter (1/4 stick)
3/4 cup sliced almonds
2 cups sour cream
1 cup flaked coconut
2 cups canned pineapple, finely chopped (save the juice)
1/4 cup chives, finely chopped
Instructions: Preheat oven to 350° F.

Mix the first 6 ingredients together in an oven-safe pot with lid. Bake for 40 minutes. Let rest (lid on) until just warm. Fold in sour cream, pineapple, juice, sliced almonds, flaked coconut, and chives. Serve chilled.


 

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