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Recipes Ethnic Cuisine Other Asian
Recipes Ethnic Cuisine Other Asian
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| Servings: | 4 |
| Author Notes: | This recipe makes a quick and easy one dish supper. |
| Ingredients: |
1 pound beef round tip steaks, 1/8" to 1/4" thick
1 package (16 ounces) frozen broccoli and red pepper mixture 2 teaspoons cornstarch, dissolved in 1/3 cup water hot cooked rice (optional) 1/4 cup chopped toasted walnuts (optional) Marinade: 3 tablespoons soy sauce 2 teaspoons dark sesame oil |
| Instructions: |
In medium bowl, combine marinade ingredients. Remove 2 tablespoons marinade and set aside.
Stack beef steaks and cut lengthwise in half and then crosswise into 1"-wide strips. Add beef to remaining marinade in bowl; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add Beef -- 1/2 at a time -- and stir-fry 1 minute or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. In same skillet, combine vegetables and 1/4 cup water. Cook 4 to 5 minutes or until water is almost evaporated and vegetables are hot, stirring occasionally. Combine cornstarch mixture and reserved marinade. Add to vegetables. Cook and stir 1 minute or until thickened and bubbly. Return beef and heat through. Serve over rice and sprinkle with walnuts if desired. |
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