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Passover Honey Balls
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By Ella Jean Mandell
Posted July 23rd, 2007
Servings: 18-24
Author Notes: Honey and healthy walnuts highlight these delicious Passover cookies.
Ingredients: 1/2 cup honey
1/3 cup sugar
1 1/4 cups chopped walnuts
1/4 cup matzo farfel
2 teaspoons grated orange or lemon zest
Instructions: In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls. Cool.

Variation: Roll the balls in finely grated nuts or coconut.



 

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