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Recipes Healthy Eating Low Fat
Recipes Healthy Eating Low Fat
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| Servings: | 4 |
| Author Notes: | This cucumber salad, like those typically served at Thai restaurants, is quick and easy to prepare and makes a great accompaniment for all kinds of Asian dishes. |
| Ingredients: |
1/3 cup sugar 1/2 cup rice vinegar 1/4 cup water 1/2 teaspoon crushed red pepper 1 teaspoon salt 1/4 cup thinly red onion 1 large English cucumber, unpeeled, seeded and thinly sliced (or chopped small, either cutting style works well for this salad) |
| Instructions: |
In a small saucepan, combine sugar, vinegar, water, crushed red pepper and salt. Heat over medium and heat and stir until sugar and salt dissolves. Put cucumber and onion in a small bowl, pour marinade over to cover the veggies, cover and chill for at least 30 minutes. The salad will keep for up to 3 days in the fridge, so make extra for later. |
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