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Recipes Beverages Cocktails Other
Recipes Beverages Cocktails Other
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| Servings: | 16 |
| Author Notes: | Never was there a more ou-la-la dessert than crème brulee. Astound your guests with these tiny Brulettes, complete with classic dark sugar, and they'll be shouting, "Encore!" Bow deeply and serve more with a smile. No one has to know how easy it was. |
| Ingredients: |
1 cup cold milk
1 envelope unflavored gelatin 1/2 cup vanilla schnapps 1/4 cup vanilla vodka 1/4 cup Frangelico® 2 tablespoons instant vanilla pudding mix 4 to 4 1/2 teaspoons packed brown sugar |
| Instructions: |
Pour the milk into a small saucepan and sprinkle with gelatin. Whisk the mixture well, then let it sit for 3 minutes. Place the pan over medium heat and bring to a boil, whisking frequently to insure that gelatin dissolves. Immediately remove the pan from the heat and let the mixture cool for 10 minutes. Add the vanilla schnapps, vanilla vodka, Frangelico®, and instant vanilla pudding mix. Put 1/4 teaspoon of packed brown sugar in each of 16-18 disposable 1 ounce cups. Divide the mixture among the cups. Chill in the refrigerator until firm before serving -- 2 to 4 hours. |
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Comments
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A Perfect Little Dessert
Written by: Rowan02 August 2008 |
| I like to serve this recipe as a small little dessert/after dinner drink. Everyone always loves it, and it's quite novel. |
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