Watermelon and Coconut Rum Margarita -

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Watermelon and Coconut Rum Margarita

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By Chef Harry Schwartz

Posted July 23rd, 2007

Servings:	1
Author Notes:	Chef Harry Schwartz developed this refreshing summer cocktail recipe for the National Watermelon Promotion Board, who shared it with us.
Ingredients:	2 cups seeded watermelon chunks 2 ounces coconut flavored rum 1/2 cup shredded coconut juice from 1 fresh lime 1 cup ice
Instructions:	Makes 1 Margarita Place all ingredients in a blender and blend until smooth. Pour into a sugar rimmed glass. Garnish with "watermelon swizzle sticks" as shown in photo, if desired.

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