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| Servings: | 1 |
| Author Notes: |
This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which gives the drink an eerie, magical radiance. |
| Ingredients: |
1 1/2 ounces Midori Melon Liqueuer
1/2 ounce Coconut Rum Pineapple Juice |
| Instructions: | Fill a tall glass with ice, pour in alcohol, fill the rest of the way with pineapple juice, mix and enjoy! |
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