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| Servings: | 10 |
| Author Notes: | Here's a great fruit and chicken salad that makes a perfect light healthy summer entree. To lower the fat content, substitute low or no fat sour cream. |
| Ingredients: |
1 small cantaloupe 6 cups cubed, cooked chicken 2 cups chopped celery 2 cups seedless green or red grapes 3/4 cup sliced water chestnuts 1/3 cup finely chopped green onions 1/2 cup sour cream 1/2 cup plain yogurt 2 teaspoons curry powder salt and pepper to taste |
| Instructions: |
Cut melon in half, and remove seeds. Use a melon baller to scoop out melon balls and place in a large salad bowl. Add chicken, celery, green onion, grapes and water chestnuts. Mix together, sour cream, yogurt, and curry powder. Toss with salad. Season with salt and pepper to taste. |
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