|
|
|
By
Sandy Smith
|
|
This quick, spicy curried pineapple chutney recipe is spectacular on grilled chicken, pork, or salmon. Make a double batch and freeze half if you’d like. |
|
|
|
|
|
|
By
Chris Schlesinger
|
|
Recipe for Pineapple Chutney. This flavorful chutney is great on grilled fish sandwiches, but you can use it in a variety of ways. |
|
|
|
|
|
|
By
Chris Schlesinger
|
|
Recipe for Basil Corn Relish. This flavorful relish is great on Chris's Grilled Eggplant Sandwiches, but you can use it in a variety of ways. |
|
|
|
|
|
|
By
Chef Colin O'Day
|
|
Recipe for Pan-Fried Salmon with Sorrel, Apple and Scallion Relish. Many people regard sorhref only as an herb, but the leaves can be used for salads, soups and sauces. |
|
|
|
|
|
|
By
Chef Noel McMeel
|
|
Recipe for Pan-Seared Loin of Pork with Derry Apple Relish.
This recipe is all in the presentation. You’ll wow your family and friends. |
|
|
|
|
|
|
By
Ann Kleinberg
|
|
Recipe for Kumquat, Cranberry and Pomegranate Relish. Kumquats add the exotic, cranberries the familiar, and pomegranates the surprise ending! |
|
|
|
|
|
|
By
Chef Patrick Scott Payne
|
|
Recipe for Tomato Caper Relish. this savory relish is perfect served over simple poached, broiled or grilled fish. |
|
|
|
|
|
|
By
Nava Atlas and Jennifer Josephy
|
|
Recipe for Cranberry Chutney. If your experience with cranberries has been sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for a more adult palate. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Tangerine Apricot Cranberry Sauce. Tangerines combine with apricots and cranberries to make a fabulous flavor medley to go with your Thanksgiving dinner. |
|
|
|
|
|
|
By
Marilyn Helton
|
|
Diabetic recipe for Smoked Ham with Cranberry Chutney. The easy to make cranberry chutney perfectly offsets smoky ham in the holiday worthy recipe. |
|
|
|