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By
Dolores Kostelni
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Recipe for Overnight Mashed Potatoes. This dish will need to be refrigerated overnight before baking. |
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By
Cheri Sicard
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Recipe for Black Bean, Tofu and Vegetable Enchiladas. This recipe makes twelve individual meals that you store in your freezer until you're ready to heat them up for dinner. |
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By
Joan Reardon
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Recipe for Corn and Oyster Casserole. This unusual casserole really satisfies with its complex savory flavors. |
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By
Holly Clegg
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Recipe for Holly Clegg's Green Bean Casserole. This is one of Holly's famous Trim and terrific recipes. This one would be right at home on your Thanksgiving table. |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Squash, Leek and Cheddar Cheese Souffle with Greens. Here's a colorful and elegant winter dish that can stand in as a main course for your vegetarian friends. |
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By
Ronald Regen
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Recipe for Ron's Meatless Meatloaf. This recipe was the 2nd prize winner in our Meatloaf Madness Recipe Contest. It is creative in that it doesn't even use meat! |
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By
Joan Kekst
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Spinach Moussaka -- Pareve or Dairy Options. This is a perfect vegetarian Passover dish. Reprinted with permission from Joan Kekst's Passover Cookery. |
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By
Louise Fiszer
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Recipe for Mushroom Matzoh Lasagna. This recipe makes a great vegetarian entree for Passover. |
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By
Marilyn Helton
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Recipe for Cottage Cheese and Wild Rice Casserole. This wild rice casserole gets flavor boosts from Parmesan cheese and Tabasco sauce. |
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By
Holly Clegg
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Recipe for Holly Clegg's Seafood and Wild Rice Casserole. One of Holly's fabulous Trim and Terrific recipes, you can prepare this casserole in advance and reheat it later for convenience. |
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Main Course 
