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By
Susan Carol Hauser
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Recipe for Tomato, Olives and Wild Rice Casserole. This is a heart vegetarian casserole featuring lots of bold flavors. |
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By
Laura Pensiero
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Recipe for Root Vegetable Lasagna. This healthy dish from the Strang Cancer Prevention cookbook is low in saturated fat and contains lots of phytochemicals believed to help prevent cancer. |
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By
Leanne Ely
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Recipe for Healthy Enchilasagna Casserole. What do you get when you cross a lasagna with an enchilada? Give up? Follow this recipe and you'll find out. |
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By
Leslie Revsin
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Recipe for Vegetarian Gratineed Eggplant Lasagna. Amaze your family with this simple beauty, its golden crust of crumbs and Romano cheese bubbling in a rustic-looking dish. |
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By
Louise Harvey
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Recipe for Turkey or Chicken Florentine. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving. |
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By
Linda Everett
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Recipe for Southwest Tamale Pie. Many Mexican dishes came to the country as Spanish dishes when, in fact, they originated with the native Indians. |
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By
Fernando Saralegui
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Recipe for Arroz con Pollo. A traditional garnish for this bursting with Latin flavor and spirit dish is artichoke hearts, asparagus spears, and halved hard-boiled eggs. |
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By
Marilyn Helton
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Recipe to cook Diabetic Friendly Spicy Black Bean Pie. Here's a fabulous healthy vegetarian entree with a South-of-the-Border flavor, that's also diabetic friendly. |
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By
Holly Clegg
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Recipe for Holly Clegg's Sweet Potato Casserole with Praline Topping. Use fresh baked or canned yams to create this sweet potato indulgence - too good to save for only holidays. |
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By
Idaho Potato Commission
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Recipe for Pork and Potato Casserole. Here's a great casserole recipe that's especially a good choice for pot luck suppers. |
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Main Course 
