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By
Beth Hensperger
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Recipe for Vegetable Torta with Fresh Basil. This thick vegetable torta will be one of your favorite dishes to make for gatherings. |
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By
Chef Mark Shelton, Tanque Verde Guest Ranch
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Recipe for Tanque Verde Guest Ranch's Cilantro Chicken. Tomatoes, chiles, onion and cilantro flavor this tasty baked chicken dish. |
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By
Mushroom Council
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Recipe for Chicken Mushroom Pot Pie. This easy pot pie recipes uses leftovers from another great chicken recipes to give cooks two great meals from one. |
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By
Chef Ron Berg
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Recipe for Grilled Chicken Milano from Minnesota's Gunflint Lodge. The lodge serves some great gourmet fare in the wilds of northern Minnesota, like this herb infused chicken dish. |
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By
Debbie O'Neal
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Recipe for Fillet of Pork with Prune Sauce. This recipe, by Debbie O'Neal, is courtesy of the Prune Festival in Yuba City, California. |
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By
National Cattlemen's Beef Association
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Recipe for cook Beef Taco Mac. This quick and easy recipe puts a Southwestern twist on Macaroni and Cheese. |
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By
Holly Clegg
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Recipe for Holly Clegg's Egg and Green Chili Casserole. This Trim and Terrific recipe makes a "non-eggy" dish that works well on a buffet as it easily cuts into serving portions. |
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By
Barbara Campbell
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Recipe for Spinach,Sun Dried Tomato with Gorgonzola Meatloaf. This recipe, by Barbara Campbell, Greenwich, Connecticut was the 1st prize winner -- creative category -- in our Meatloaf Madness Recipe Contest. |
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By
Karen Schaffer
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Recipe to cook Karen's Tasty Meatloaf. This recipe, by Karen Shaffer of Ketchikan, Alaska was the 1st prize winner in our Meatloaf Madness Recipe Contest. |
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By
Cheri Sicard
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Recipe for Spaghetti Squash with Vegetables and Mozzarella |
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Main Course 
