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Main Course Recipes Fish
Main Course Recipes Fish
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| Servings: | 8 |
| Author Notes: | A lot of the dietary staples we take for granted everyday came from Native American origins. The Art of American Indian Cooking explores the traditional dishes of the Chippewa, Zuni, Cherokee and many more tribes. In fact, you'll find over 150 delicious dishes from the five North American regions. |
| Ingredients: |
2 (2 pound) red snappers, cleaned
2 tablespoons butter 1/2 cup chopped parsley 1/8 teaspoon freshly ground pepper 4 oranges, washed and sliced |
| Instructions: |
Preheat oven to 400° F. 1. Place the fish in a large baking pan. Dot each piece of fish well with butter and sprinkle with parsley and pepper. Lay the orange slices over the fish. 2. Bake for 20 minutes. Reduce heat to 350° F., and bake for 20 minutes more or until the fish flakes at the touch of a fork. |
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