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Cobb Salad
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By Cheri Sicard
Photo: Mitch Mandell
Posted July 23rd, 2007
FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)
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Servings: 2
Author Notes: This classic Main Dish Salad is a quick to fix dinner. Did you know that the original Cobb Salad recipe came from Hollywood's legendary restaurant the Brown Derby. Unfortunately, the Derby is no more, but it will live on forever in reruns of I Love Lucy,and in this salad.
Ingredients: 3 -4 cups Romaine lettuce, shredded
2 medium ripe tomatoes, diced
1 large avocado, diced
4 slices bacon
3 tablespoons blue cheese, crumbled
1 cup cooked turkey or chicken breast, diced
2 hard boiled eggs
2 tablespoons diced olives (optional)

Blue Cheese Dressing (or dressing of choice)
Instructions: Place shredded lettuce in a bowl and arrange remaining ingredients in rows on top. Serve with dressing on the side.


 

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