Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Desserts Icings and Fillings
Recipes Desserts Icings and Fillings
|
|||||||
|
|||||||
| Servings: | See Below |
| Author Notes: | This classic icing has a whipped marshmallow like taste and consistency. I like to use it on our easy Chocolate Snowball Valentine's Cake. |
| Ingredients: |
2 large egg whites
1 cup sugar 1/4 cup water 1 teaspoon light corn syrup 1/4 teaspoon cream of tartar |
| Instructions: |
Makes about 3 Cups (enough for 8" double layer cake) With hand mixer, beat egg whites until foamy in the top of a double boiler, set about 2" from the simmering water. Beat in remaining ingredients and continue beating for about seven minutes (hence the name) or until temperature on a candy thermometer reaches 160° F and soft peaks form. Remove top of double boiler and continue to beat until stiff peaks form, about 4-5 minutes. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
|
