Christmas Recipes. Here's where you can access FabulousFoods.com's huge collection of Christmas recipes, including everything you need to make a fabulous Christmas dinner, tons of Christmas cookies and other candies and treats, and lots of homemade gifts from your kitchen.

Eliot's Brine for Turkey By Eliot Brown Recipe for Eliot's Brine for Turkey. Taking the time to brine your turkey before roasting, grilling or frying, always assures a mist flavorful bird.

Cranberry Fudge Cookies By Rowan Recipe for Cranberry Fudge Cookies. Using a brownie mix as a base, these cookies are super quick and easy to make.

Holly Clegg's Orange Marmalade Bundt Cake By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert.

Holly Clegg's Broccoli and Pecans with Creamy Horseradish Sauce By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Broccoli and Pecans with Creamy Horseradish Sauce. Basic broccoli gets a makeover with toasty pecans and a spunky horseradish sauce.

Walnut, Cherry Apricot Tart By Rosanne Nicholson for the California Walnut Board Recipe for Walnut, Cherry Apricot Tart. Here's a rich fruit and nut filled tart, the perfect finale for a holiday meal.

Walnut and Three Bean Salad By Chef Charlie Palmer for the California Walnut Board Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods.

Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing By Chef Sherri Thrower for the California Walnut Board Recipe for Stuffed Pork Loin with Forbidden Rice, Apricot and Walnut Stuffing. A satisfying entree with a nutty accent is perfect for a hearty dinner.

Petit Walnut Coated Lamb Chops with Honey Dipping Sauce By The Fine Folks at the California Walnut Board Recipe for Walnut Coated Lamb Chops with Honey Dipping Sauce. Brushed with Dijon mustard, walnuts, herbs, and orange zest, these chops are accented with a sweet citrus sauce.

California Walnut and Sausage Dressing By The Fine Folks at the California Walnut Board Recipe for California Walnut and Sausage Dressing or Stuffing. This dressing features a combination of Italian sausage, apples, calabrese bread, walnuts and fresh herbs.

Curry Pumpkin and Walnut Soup By The Fine Folks at the California Walnut Board Recipe for Curry Pumpkin and Walnut Soup. This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.

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