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By
Cheri Sicard
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Recipe for The Ultimate Killer Cookies Of All Time. The cookies make wonderful gifts, either freshly baked or as frozen cookie dough. You can easily alter them to make them perfect for your particular taste. |
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By
Cheri Sicard
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Recipe for Witch's Finger Cookies. These tasty tender cookies look like fingers -- the red almond fingernail really sets them apart. |
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By
American Institute for Cancer Research
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Recipe for Mulled Rosy Cider. This healthy, diabetic friendly non-alcoholic cider recipe comes from the American Institute for Cancer Research. |
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By
Cheri Sicard
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Recipe for Nuclear Punch for Halloween. Mountain Dew soda pop helps give this non-alcoholic punch its nuclear green glow. |
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By
Kellie Head
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Recipe for Day Old Bathwater Punch for Halloween, the punch resembles well used bathwater, but tastes delicious, making it a big hit at kid's Halloween parties. |
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By
Cheri Sicard
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Recipe for Eyeball Martinis for Halloween. Be careful not to drink too many of these creepy cocktails -- the frozen eyeballs staring back can really be disconcerting! |
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By
Cheri Sicard
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Recipe for Roasted Pumpkin Seeds. Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. |
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By
Emma Roberts
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Recipe for Zombies - rum cocktails. Serve these rum cocktails in ceramic coconut cups for a festive look. |
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By
Lora Brody
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Recipe for Slow Cooker Cheese Fondue. Using a slow cooker makes making this wine spiked cheese fondue foolproof. |
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By
Chef Mark Ellman
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Recipe for Butternut Squash and Pumpkin Soup. This Hawaiian regional cuisine recipe is from Chef Mark Ellman and was part of the Kea Lani Masters of Food and Wine Event. |
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