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By
Lisa Rogak
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Recipe for Mexican Pan de Muerto - Bread of the Dead. This bread is traditionally served during the Mexican Day of the Dead festival. |
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By
Mary Ann Ross and Kimberly Lainson
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Easy to Make Trick or Treat Bag Cookies for Halloween. Your trick or treaters or child’s classroom will love these cookies. |
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By
Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun
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Recipe for Synchronicity Gelatin Shots. After serving this cocktail you'll never think of the humble gelatin shot as a mere frat party novelty again. |
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By
National Cattlemen's Beef Association
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Recipe for Halloween Hamburgers. This is a wonderful example of how to make an ordinary food festive, with just a little imagination. Kids just love these, and big kids like them too! |
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By
Mary Ann Ross and Kimberly Lainson
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Recipe for making Nutter Butter Ghost Cookies for Halloween. These white chocolate dipped cookies are ultra quick and easy to make, yet they look great on a Halloween buffet. |
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By
Karri Alrich
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Recipe for Vegetarian Harvest Moon Potato and Cauliflower Soup. This fabulous vegan soup is creamy and satisfying. |
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By
Rani
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Recipe for Sugar Free, Low Carb Gummy Worms Candies. This easy recipe is perfect for a low carb Halloween celebration. |
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By
Jorj Morgan
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Recipe for Swiss Cheese Soup. The consistency of this soup is smooth and velvety. The beer and the sherry add much to the aroma and flavor. |
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By
Jenny Wanderschied
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Recipe for cooking making Icky Gross Jello Worms for Halloween. This is a cool idea for making your own gummy worms. Plan to make these at least a day ahead of time. |
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By
Bessie Sicard
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Recipe for Candied Apples. Candied apples are a classic Halloween treat. Why not whip up a batch for your little goblins? |
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