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By
Candace Young
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Try our 10 Top mocktail recipes: Classic Shirley Temple recipe, Non-Alcoholic Fizz recipe, Virgin Mary recipe, Nojito recipe, Pomegranate Spritzer recipe, Alcohol-free Sangria recipe, Bellini recipe, Arnold Palmer recipe, Tropical Delight recipe, Perfect |
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By
Natalie R. Riggin
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Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime. |
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By
Bev Shaffer
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Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
California Walnut Board
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Recipe for Pumpkin Walnut Bran Muffins. This recipe creates dense, moist muffins. The optional toppings provide fun ways to dress up these muffins for special occasions. |
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By
Mark Hill
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Recipe for Creepy Eyes and Ears Pasta for Halloween. Fabulous Foods reader Mark Hill of Coppell, Texas sent in this prize winning Halloween recipe. |
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By
Cheryl Forberg
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Recipe for Agave Sweetened Hot Chocolate. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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By
Susan Lowell
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Recipe for Susan Lowell's Toffee. Beware! Toffee makes people pursue you until the toffee vanishes, and then they will want the recipe. |
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By
Mary Ann Ross and Kimberly Lainson
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Eek! Mice Candies. These easy to make chocolate covered mice candies are great for Halloween or anytime you want a clever party treat for kids. |
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By
Cheri Sicard
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Eyeball Ice Cream Sundae for Halloween. Who needs a cherry? This recipe uses our Eyeball Halloween Gelatin molds to make the goulish garnish. |
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