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By
Carla Snyder and Meredith Deeds
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Recipe for Raspberry and White Chocolate Swirl Soup with Brownie Croutons. Tart and sweet raspberry soup is matched perfectly with the rich creaminess of white chocolate. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables. |
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By
Betty Vandenberg
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Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews. |
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By
The Folks at Betty Crocker
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Recipe for Whole Grain Mixed Berry Coffee Cake, a whole grain breakfast or brunch treat. |
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By
Jackie Mills, MS, RD
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Recipe for Raspberry Brown Sugar Crumb Cake, a diabetic friendly recipes from the Big Book of Diabetic Desserts. |
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By
Rebecca Baugniet
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Recipe for Blueberry Yogurt Cream Pie. Yogurt is the twist in this blueberry pie that will keep you coming back for more. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Puree of Spring Greens Soup = an intense blend of Asian greens, spinach, lettuce, and parsley. |
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By
Deana Gunn and Wona Miniati
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Recipe for Creamy Lemony Linguine - great spring or summer pasta dish, fab for a main course or side dish. |
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By
Cheri Sicard
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The Easter Egg Collection 2000, and how to make them, as featured in Fabulous Foods, the net's favorite cooking community. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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