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By
Jennifer McCann
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Recipe for Tofu Fish Sticks, a vegan version of fish sticks, popular with kids and adults that packs well for brown bag lunch. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Chile Cabbage with Shiitakes, Sweet Crisp Onions and Tofu
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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Spicy Tofu Salad from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy Ketchup Braised Tofu. |
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By
California Walnut Board
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Recipe for Broccoli Walnut Noodles. Here's a quick and easy pasta dish with crisp light citrusy flavors. |
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By
Cheri Sicard
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Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime. |
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By
The Editors of Vegetarian Times
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Vegan recipe for healthy Tempeh Triangles with Piccata Sauce. This quick and easy main course recipe is from the editors of Vegetarian Times from their new book Vegetarian Fast and Easy. |
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By
debdavie
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Recipe for Mushroom Tofu Rice Frittata. This is an Asian take on a classic frittata that can either be served as a breakfast, lunch or starter. It's a lazy man's take on fried rice. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Seitan Gyros, a vegan version of the classic Greek sandwich that’s quick and easy to prepare anytime. |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Scrambled Tofu. Even carnivores will love this veggie treat. |
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