Here's where you can access FabulousFoods.com's huge collection of shellfish recipes including a variety of shrimp, scallop, crab, clam, mussel and lobster dishes from top chefs, restaurants, cookbook authors and culinary professionals.

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Holly Clegg's Blackened Shrimp By Holly Clegg Recipe for Holly Clegg's Blackened Shrimp. Simple roasted shrimp with a slightly sweet but very spicy seasoning delivers instant flavor with little effort.

Arnaud's Oyster's Rockefeller By Chef Tommy Digiovanni Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana.

Dooky Chase's Creole Stewed Shrimp By Leah Chase Recipe for Dooky Chase's Creole Stewed Shrimp, an old fashioned favorite Creole recipe from new Orleans.

Grace Bauer's Seafood Turkey Gumbo By Grace Bauer Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks.

Spicy Crab Cakes with Walnut Crust By California Walnut Board Recipe for Spicy Crab Cakes with Walnut Crust. Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet , succulent crab to create a wildly flavorful appetizer.

Weight Watchers’ Spiced Shrimp with Mango Puree By Weight Watchers Test Kitchens Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points.

The Everyday People Cafe's Mussels Munaldo By Matt Balmer and Michael Bild Recipe for The Everyday People Cafe's Mussels Munaldo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years!

San Chez Tapas Bistro’s Paella By Chef Casey Bell Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan.

Bar Divani’s Pan-Seared Sea Scallops By Chef Dan Zeralkink Recipe for Bar Divani’s Pan-Seared Sea Scallops. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies.

Ginny Lane's Shrimp and Grits By Chef Nick Fawal Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches.

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