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By
Holly Clegg
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Recipe for Holly Clegg's Blackened Salmon |
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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Sally Sampson
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Recipe for Dijon Tuna Burgers - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
Paul Kirk
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Recipe for Grilled Shark To Die For. A quick and easy recipe for grilled fish that the whole family will love. |
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By
California Walnut Board
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Recipe for Walnut Coated Fish Fillets with Corn Salsa. This is an awesome flavorful way to prepare your favorite fish. |
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By
California Walnut Board
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Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree. |
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By
California Walnut Board
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Recipe for Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce. Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. |
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By
Chef Casey Bell
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Recipe for San Chez Tapas Bistro’s Paella. This fabulous Spanish and tapas restaurant can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Matt Balmer and Michael Bild
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Recipe for The Everyday People Cafe's Wasabi Pea Crusted Tuna with Thai Chile Mayo. This restaurant, in tiny Douglas, MI, is outstanding -- one of our favorite foodie finds of recent years! |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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