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By
Bruce Aidells
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Recipe for Bruce Aidells's Pork Carnitas. Carnitas, "little meats" in Spanish, can also be eaten as is, shredded or chopped and topped with fresh tomato salsa. |
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By
Bruce Aidells
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Recipe for Bruce Aidells's Shirred Eggs with Canadian Bacon and Piquillo Peppers. These eggs baked in ramekins are wonderful for brunch or lunch. |
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By
Pam Anderson
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Recipes for Quick and Easy Pan Sauces for chicken, pork or turkey. These sauces are designed to cover 4 chicken breasts or the equivalent pork or turkey. |
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By
Kathy Casey
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Recipe for Crown Roast of Frankfurters. This dish is more than just hot dogs and cabbage. It's a work of art. |
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By
Debbie O'Neal
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Recipe for Fillet of Pork with Prune Sauce. This recipe, by Debbie O'Neal, is courtesy of the Prune Festival in Yuba City, California. |
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By
Chef Noel McMeel
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Recipe for Pan-Seared Loin of Pork with Derry Apple Relish.
This recipe is all in the presentation. You’ll wow your family and friends. |
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By
John DeMers
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Recipe for New Year's Jambalaya. If you need a fix of jambalaya and a fix of good luck as the old year counts down to midnight, do we ever have the recipe for you. |
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By
Fernando Saralegui
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Recipe for Arroz con Pollo. A traditional garnish for this bursting with Latin flavor and spirit dish is artichoke hearts, asparagus spears, and halved hard-boiled eggs. |
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By
Cheri Sicard
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Recipe for Pork or Beef Red Chili Tamales. You will make these tamales for a weekly meal they’re that simple. |
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By
Cheri Sicard
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Recipe for Chicken or Pork Tamales with Cilantro Sauce. Achieve greatness with this tamale recipe for holidays or weekly dinners. |
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